MEET SOME OF THE NEW BERKSHIRES DINING DESTINATIONS
AUG 24
By Samantha Anderson
The culinary landscape of the Berkshires is experiencing a vibrant renaissance, with a wave of new dining establishments bringing fresh flavors, innovative concepts, and a strong commitment to local sourcing. From the farm-to-table philosophy at Common Table Food & Drink to the imaginative themed dinner parties by Bondhu, and the Caribbean delights at BB's Hot Spot, these new eateries are redefining the region's gastronomic scene. We explore the stories behind these exciting dining options, showcasing how they are not only serving delicious food but also fostering community connections and celebrating the rich cultural heritage of the Berkshires.
Bondhu 344 U.S. Route 7, New Ashford bondhubasha.com
In New Ashford, a culinary revolution is unfolding with Bondhu, the innovative dining experience establishment launched by visionary, Farah Momen. The word “bondhu” in Bengali means “a deep and meaningful friendship,” and this place is serving up more than just meals—it’s dishing out narratives on a plate. Food enthusiasts are in for a treat with a lineup of themed dinner parties that promise to tantalize taste buds and inspire imaginations. This summer, Bonhu is hosting dining events such as "Mill on the Floss Remix," a South Asian twist on classic French cuisine that pays homage to a beloved local eatery, "Revolutionary Foods," a culinary exploration of global uprisings, and "Pass the Salt"—a sodium-free culinary challenge. As autumn approaches, "Caribana!" brings the vibrant flavors of the Caribbean to the Berkshires, while October closes the season with a Murder Mystery dinner—perfect for those who like their meals with a side of intrigue.
What sets Bondhu apart is not just the innovative themes, but also its commitment to inclusivity. Most events are priced at $75 per person, but they offer a "Pay What You Can" option, ensuring that these unique experiences are accessible to all. In addition to these events, Bondhu is open for brunch on Sunday, 10:30 a.m.–2 p.m.
BB’s Hotspot at the Lantern 445 North St., Pittsfield bbshotspot.com
On North Street in Pittsfield, an unexpected tropical breeze is wafting through the air, carrying with it the aromas of the Caribbean. The source? BB's Hot Spot at The Lantern, where chef-owner Ronny Brizan is serving up Caribbean delicacies. Hailing from Grenada, the famed "Island of Spice," Ronny carefully orchestrates a symphony of spices: cinnamon, nutmeg, mace, saffron, cloves, ginger, and cocoa dance on the palate, transporting diners to sun-drenched shores with every bite.
Jerk chicken is the crown jewel of BB's Hot Spot's menu—and for good reason. Marinated for hours in a secret blend of Caribbean herbs and spices, the chicken is then slow-cooked to perfection. The result is a dish that's juicy, tender, and bursting with a harmonious medley of sweet, hot, herbal, and spicy notes. For those seeking the ultimate in comfort food, BB's braised oxtails are a must-try with beef so tender, it melts in your mouth. So come on in, leave your worries at the door, and let your taste buds take a tropical vacation. In the Berkshires, paradise is just a plate away at BB's Hot Spot. Open Tuesday– Saturday, 12–9 p.m.; and Sunday brunch, 11 a.m.–2 p.m.
Casita Berkshires 1111 MASS MoCA WAY, North Adams
Nestled within the vibrant MASS MoCA campus, Casita emerges as a culinary gem that marries Mexican tradition with Berkshire bounty. This charming eatery, the creation of the seasoned restaurateurs behind the beloved Chingón Taco Truck, showcases locally sourced, sustainable ingredients that celebrate the region's farmers and growers.
Step inside, and you'll find yourself in a space that defies easy categorization. Is it a funky lunch spot? A sophisticated cocktail lounge? A community meeting place? The answer is a resounding "yes" to all. Casita is a celebration of cultural heritage and culinary craftsmanship. This little house on the MASS MoCA campus is more than a restaurant; it's on a mission to give back, nurture connections, and serve up a slice of Mexico that is authentically presented. Sample the Chingóna Bowl, Tostada del Dia, and Pollo Asado. Open for lunch and dinner on Thursday-Saturday, 12–2:30 p.m. and 5–8:30 p.m.; and lunch on Sunday, 12–2:30 p.m.
Common or Garden Pub 425 Park St., Housatonic commonorgardenpub.com In Housatonic, on the site of the former Brick House, discover the new Common or Garden Pub, named for the British term, "of the usual or ordinary type." Founded by Krissy Williams, this woman-owned establishment embodies the spirit of Scottish pub traditions blended with Berkshire County charm. Williams lived in Edinburgh, Scotland, and envisioned a space where locals could share her love for soccer and Scottish hospitality.
The pub welcomes visitors with live sports from around the globe, from men's and women's leagues to international tournaments. With a cozy atmosphere, a curated selection of beers, and regular live music, Common or Garden Pub invites you to enjoy a menu of loaded tots with onion jam, bacon and monterey jack, fish cakes, and more. Open for dinner on Wednesday–Saturday, 5–9 p.m.; and lunch on Sunday, 11 a.m.–3 p.m. The bar is open until 1 a.m. Wednesday–Saturday and until 10 p.m. Sundays.
Common Table Food & Drink
41 South St., Cheshire
Common Table Food & Drink, the brain-child of Berkshire natives Cj Garner and Marcus Lyon, is breathing new life into Cheshire's culinary landscape. This dynamic duo brings a perfect blend of expertise to the table: Cj is a Culinary Institute of America graduate, and Marcus boasts an impressive background in bartending and service. Their combined experience infuses the restaurant with an authentic local flavor and a warm, inviting atmosphere.
At the heart of their philosophy lies a commitment to community. By partnering with local businesses, farms, and purveyors, Common Table doesn't just serve meals—it cultivates connections, weaving itself into the fabric of Berkshire life. Their farm-to-table approach not only ensures the freshest ingredients but also supports the local economy, creating a dining experience that's as conscientious as it is delicious. The menu includes starters, like the fig and beet salad, and a wide array of entrees such as the fried chicken sandwich served with pickles and bacon, seared scallops and bone-in pork chop. Open for dinner on Tuesday and Wednesday, 4–9 p.m.; and lunch and dinner on Thursday, Friday, and Saturday, 11:30 a.m.–10 p.m.
Heirloom Lodge 286 Great Barrington Rd., West Stockbridge heirloomlodge.com
Heirloom Lodge is redefining farm-to-table dining in Berkshire County with its commitment to fresh, locally sourced ingredients. Located in West Stockbridge on the former Williamsville Inn property, Heirloom Lodge pairs seafood, meats, and produce with exceptional wines from family-run wineries around the globe. The focus here is on simplicity and flavor, ensuring every dish is a delightful experience, showcasing the region's finest ingredients in dishes that are both elegant and unpretentious.
At the helm is Matt Straus, the visionary behind Heirloom Café in San Francisco, which he founded in 2010. With a rich background in both culinary arts and food literature—he’s also the editor of the literary food magazine Kitchen Work—Straus and his team have forged partnerships with local farmers, foragers, and artisans, ensuring that each plate tells a story of the land and the hands that nurture it. Looking ahead, Heirloom Lodge plans to expand its offerings with on-site guest lodging.
Enjoy a prix fixe menu of shaved fennel salad, roasted bavette steak, and strawberry shortcake paired with wine options for each course or an á la carte menu with options such as roasted asparagus, Atlantic halibut, and three-layer vegetable lasagna. Open for dinner on Tuesday–Saturday, 5:45–9:30 p.m.
No Comply Foods 258 Stockbridge Rd., Great Barrington nocomplyfoods.com @nocomplyfoods
Stephen Browning, the former executive chef at Prairie Whale, and his wife, Julie, recently opened No Comply Foods. This isn't your typical restaurant—it's a fluid, ever-evolving gastronomic experience that defies convention—No Comply!—with menus that change daily, hours that shift monthly, and a team that seamlessly transitions from kitchen to table service. It’s a relaxed atmosphere where everyone can feel comfortable.
The space, adorned with a "Souperman" sign from Browning's early chef days and other decor collected from a variety of local sources, serves as both a canvas for his culinary artistry and a platform for guest chefs' pop-ups such as Scott Winegard’s recreation of dishes from NYC’s beloved Angelica Kitchen.
The menu rotates daily, and favorite staples include Japanese sweet potato and Turkish eggs. Check their Instagram for a sneak peak of their daily menu offerings and opening times, as things can shift quickly at No Comply Foods! Open for dinner on Wednesday–Saturday, 5–9 p.m., and brunch on Saturday and Sunday, 11 a.m.–3 p.m.
The Neon Newt 30 Washington St., Becket @neonnewt
Tucked away on Washington Street in what was once the Becket General Store, The Neon Newt, helmed by Olivia Pattison, has been transforming the local dining scene since its opening in March 2023 with a unique blend of homegrown charm and gastronomic innovation.
At the heart of The Neon Newt's philosophy is Pattison's commitment to supporting local artisans and farmers, and everything is made from scratch with a rotating menu of culinary options. This dynamic approach keeps the clientele intrigued, as each visit promises a new culinary adventure.
The Neon Newt offers options such as omelets and grilled ham and cheese. The bakery featuring fresh bread and decadent pastries is open Saturday and Sunday. Don’t miss “Fancy Dinners” on Monday evenings, with a creative handwritten poster revealing each week's menu on The Newt’s Instagram account. Recent meals featured pork cheek with black lentils and herbs, half chicken with spring onion and paprika, and braised beef with pozole. Open for breakfast and lunch on Thursday through Sunday, 8 a.m.–2 p.m; dinner on Monday, 5–9 p.m.
Paige’s Place 119 South Main Rd., Otis @Paiges.Place.FCC
Walk into Paige’s Place, a charming eatery in Otis for breakfast and lunch, and you’ll find a warm, community-centric dining experience. Opened in January 2024 in the former Farmington River Diner by husband-and-wife team Megan McClure and Eric Danforth, their mission is to cultivate a cozy environment where locals gather over thoughtfully prepared, locally sourced offerings that change with the seasons.
Previously, McClure served as garden assistant manager at Gould Farm in Monterey, while Danforth gained experience alongside Amy Loveless at the Dream Away Lodge and in the kitchens of Gould Farm. The name pays homage to Danforth’s late mother, Paige Beaudin Clark, who imparted invaluable lessons about love, care, and respect for others.
This newcomer offers an array of dishes including special toasts (don't miss the local chevre and honey or Gorgonzola!), breakfast bowls, huevos rancheros, and French toast, sure to satisfy every palate. Open for breakfast and lunch on Friday through Monday, 7 a.m.–2 p.m.
Placita Latina Restaurant & Market 41 North St., Pittsfield facebook.com/placitalatinapittsfield
Vladimir Cruz Romero and his mother Maria Romero Valdez opened Placita Latina in December 2022 on North Street in Pittsfield bringing a taste of Central American comfort food to the Berkshires featuring tacos, nachos, and salads and their star offering: pupusas.
These mouthwatering morsels, best described as flavor-packed corn flatbreads, are a Salvadoran staple that's sure to captivate local palates. Each pupusa, a perfect four-inch disc of griddled goodness, comes stuffed with an array of tantalizing fillings. From gooey cheese and savory refried beans to succulent pork, these handheld delights promise a burst of authentic flavor in every bite. Get ready—your new favorite food has arrived!
With the finishing touches on the space recently completed and the addition of DoorDash delivery, the restaurant is hitting its stride. But don't expect things to stay static, chef Vladimir hints at exciting changes on the horizon. There is no liquor license, but the restaurant serves pineapple and watermelon water and Horchata, a refreshing Mexican rice, milk, vanilla and cinnamon drink. Open Monday–Saturday, 9 a.m.–8 p.m. and Sunday, 9 a.m.–3 p.m.
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